Vinous Food Selections

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Chex Mix

Homemade chex mix with chex, peanuts, garlic bagel chips & buttersnap pretzels

Charcuterie 

Proscuitto, Salami, uncured pepperoni, cheese curds, marinated mozzarella balls & olives, hummus with pita and crackers

Marinated Mozzarella Balls & Olives

Marinated Mozzarella balls in Italian seasonings and olive oil, with garlic or bleu cheese stuffed olives

Prosciutto & Havarti Toast

Sourdough/Italian Bread toasted with Havarti, Prosciutto, thinly sliced tomato, red onion & scallions

Bowtie Parmesan Pasta Chips with Marinara Dip

Bowtie pasta chips with Italian herbs, minced garlic, olive oil, parmesan cheese with marinara dipping sauce

Cuban Sandwiches

-ham, roast pork, Swiss cheese, mustard, and pickles on homemade Cuban bread

Empanadas

fried turnover consisting of pastry and filling

-Chicken

-Chorizo

-Beef

Apple Pie w/Melted Cheddar Cheese

Single Serving

Chorizo Empanadas - $3.49

Chicken Empanadas - $3.49

Beef Empanadas - $3.49

Cuban Sandwich - $9.99

Vinous Five Course Luxurious Sunday Brunch

Join us Sunday, March 9th, 2025 at 12:30pm for a luxurious Sunday Brunch from Chef Shauna extraordinaire. Experience the epitome of culinary delight with five courses expertly crafted and perfectly paired with exquisite wines.

Five Course Tasting & Wine Pairing Luxurious Brunch Menu

Event Details

Sunday, March 9th, 2025 12:30pm

$80 Per Person – Reservations Required

Indulge in a gastronomical journey that promises to tantalize your taste buds and leave you with unforgettable memories. Reserve your spot now for an afternoon of luxurious dining and fine wines.

First Course

Wild Mushroom & Gruyer Quiche (Vegetarian, Egg)

Castello del Poggio Prosecco DOC

Fresh and fruity with a strong minerality; very balanced and elegant wine with sweet honey.

Second Course

Vanilla Bean French Toast with Strawberry Basil Chantilly Cream (Vegetarian, Egg)

Santo Moscato d'Asti DOCG

The flavors are intense yet typical of the varietal, with hints of peach, sage and lemon, followed by a delicate acacia flower aftertaste. Subtly sweet, intense yet delicate, with a good natural, fizzy effervescence.

Third Course

Crab Mac & Cheese (Gluten Sensitive, Shellfish)

Bernier Chardonnay Val do Loire 2023

Made in a fresh, unoaked style, it’s delicious, with fruit flavors that echo pears and apples, and an enticing hint of minerality beneath the surface.

Fourth Course

Italian Meatball Stuffed Potato with Sundried Tomato & Fennel Coulis (Gluten Sensitive)

Garofoli Piancarda Rosso Conero Montpulcino 2020

A varietal of Montepulciano, it lifts from the glass with a dusty mix of dried roses, red currants and hints of nectarine that form a truly inviting bouquet. This is silky and elegant, nearly creamy in feel, yet elevated and cool-toned, with mineral-laced wild berries and a salty flourish that adds a savory sensation toward the close. The 2020 leaves a coating of fine tannins, as inner florals arch across the palate, and a caking of minerality slowly fades away.

Fifth Course

Tiramisu (Vegetarian)

Saint-Vincent Sauternes 2016

This wine shows a remarkable balance between an intense sweetness and a vibrant acidity. Flavors of Apricot, pineapple and honey are in harmony with a typical honeysuckle finesse at the finish.

  NCO365 Oyster Club & Vinous Wine Bar

Oyster Feast – Saturday December 21st

5pm – 8pm Reservations Required

Email or Call Jake Jacobs with your Reservations

carolinawinemerchants@gmail.com

919-349-2080

$45 Per Person

Half Dozen Oysters + Four Glass Wine Flight (2oz Pours) –

Your Choice of Wines