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Four Course Tasting Menu – Spain
$75 Per Person
Reservations Required – Limit of 24 People
Wednesday, May 8th 7pm
First Course
Gazpacho with Sourdough Croutons
(Cold Tomato, Cucumber & Sweet Pepper Soup)
Ameztoi Rubentis Txakoli Rose 2023
Racy acidity and minerality define Txakoli, the slightly fizzy wines from Spanish Basque country. We love Ameztoi’s rose, a blend of white (Hondarrabi Zuri) and red (Hondarrabi Beltza) grapes. Crisp and dry with tangy cherry and orange zest notes.
Second Course
Patatas Bravas with Marinated Olives, Chorizo and Anchovies
(Pan Fried Potatoes with Spicy Tomato Sauce)
Ostatu Rioja Blanco 2023
A blend of 85% Viura and 15% Malvasía sourced from Samaniego and Ábalos in Rioja Alavesa. Displaying a yellow hue, it offers aromas of white flowers and herbs complemented by notes of lemon and apricot. Dry and refreshing, this vibrant white wine lingers with a malic core.
Third Course
Pollo Guisado Con Arroz
(Chicken, caramelized onions and sherry wine stew served with
garlic sautéed rice)
Ostatu Rioja Crianza 2020
A blend of 90% Tempranillo and 10% Graciano, Mazuelo and Garnacha, sourced from Samaniego, Rioja Alavesa. Aged for 12 months in oak barrels, this garnet-hued wine reveals aromas of rosemary and bay leaf, complemented by notes of blackberry and cassis atop a subtle oaky layer. On the palate, it is dry and juicy, with a chalky texture that imparts a compact mouthfeel.
Fourth Course
Arroz Con Leche with Banana Brûlée
(Rice Milk Pudding from Asturias
Avinyo Brut Cava Reserva 2021
Cava (Sparkling wine from region of Penedes in Catalonia Spain) 60% macabeo, 25% xarel-lo, and 15% parellada from organically-farmed estate vines planted as far back as 1945. Tasty apple and fresh pear aromas with a creamy texture, light to medium-bodied sparkling wine with fine bubbles and additional notes of brioche, grapefruit, and other citrus fruits.
Carolina Wine Merchants
112 S. Steele Street, Sanford, North Carolina 27330, United States
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